Green Malay

"Green Malay" today refers to a strain style as much as a place — a mid-harvest green vein with a slightly heavier feel than typical Indonesian green-vein lots. Our Green Malay is sourced from highland farms in Sumatra, where elevation and slower leaf maturation produce the thicker-walled leaf the "Malay" name has come to signal.

The profile sits comfortably between red-vein relaxation and white-vein stimulation: an even-keel daytime green, dependable batch to batch.

Grind is fine and consistent; mixes cleanly into water, juice, or tea.